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Our Joli Clos is a family estate located in the heart of the Vaud coast. We cultivate it in an artisanal way. Our approach is part of the logic of integrated production: no mineral manure, no insecticide and a strict limitation of yields. 

The harvest of the grapes is done by hand, the grains carefully sorted to guarantee flawless wines.s.

Our harvest is vinified in Vufflens-le-Château by Jean-François Crausaz in the cellars of Bolle & Cie Sa Morges

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